It was the country’s Independence Day yesterday, June 12. We stayed inside and fed ourselves home-cooked meals that J experimented on, like this very tasty tuna sisig:
A can of tuna sauteed in a skillet with chopped garlic, chili, and onion. Add mayonnaise and calamansi after. Soy sauce, calamansi and chili for sawsawan. Pair with steamed rice. Sarap!
Book Giveaway Alert: Chris Mariano of Ficsation is giving away a signed copy (with a special bookmark) of Unseen Moon! Contest runs until June 22. Head over here to read the details. Go, go, join, join! :)
2 thoughts on “It was the country’s Independence Day yesterday, June”
Hi, Eliza! I remember that you’re a Tana French fan like myself. Have you read her latest novel, Broken Harbour?
I recall seeing your comments about French on FB, in one of Honey De Peralta’s statuses I think.
Hola Peter! :) Here’s my review of Broken Harbour: https://elizavictoria.com/2012/10/19/broken-harbour/
I liked it!