It was the country’s Independence Day yesterday, June 12. We stayed inside and fed ourselves home-cooked meals that J experimented on, like this very tasty tuna sisig:
A can of tuna sauteed in a skillet with chopped garlic, chili, and onion. Add mayonnaise and calamansi after. Soy sauce, calamansi and chili for sawsawan. Pair with steamed rice. Sarap!
Book Giveaway Alert: Chris Mariano of Ficsation is giving away a signed copy (with a special bookmark) of Unseen Moon! Contest runs until June 22. Head over here to read the details. Go, go, join, join! :)